This pathway offers awards and certificates from Ascentis from Entry Level 3 to Level 1. The qualifications cover an introduction to the sector, with theory and practical sessions covering:-

  • Different types of hospitality outlets
  • Job opportunities in the industry
  • Customer service
  • Guest service
  • Basic cooking skills
  • Food preparation and food safety
  • Preparing and serving food and drinks
  • Front of house operations
  • Hygiene